Prime Rib Special Cooking Secrets

in Cooking

Christmas is the time for many people to reunite with their family and beloved ones and enjoy the delicious meals together. It is more wonderful to have the Prime Rib contribute to the Christmas Dinner staples. Prime Rib is probably the most common meat to prepare during the holidays. However, many do not know how to cook prime rib or are very curious on the know-how for this perfect staple with tender and moist specifications. There are many recipes that start the roast in hot oven and reduce the heat to finish cooking. Actually, the cooking method is attributed to the cooking time would, which helps you enjoy a great prime rib. The following will show secrets of cooking rib toast.


- Select prime ribs. Beef selection is graded as Prime, Choice, and Select basing on the age of animal, texture, marbling of fat, and tenderness.


- Prepare smoker for smoking in three or four hours at the temperature of 225 degree F. to 250 degree F. Be sure to take the roast lose fat. In case pieces of meat are dried out, shave these pieces off with unattached fat.


- Use Worshcestshire Thick sauce and cover on the prime rib evenly. Put the roast with fat side up in the smoker and smoke until the thickest part attains 130-135 degrees F. The time of smoking depends on the size of the roast. The average time is about from 2 to 3 hours.


- Take it out of the smoker and plaster with aluminum foil loosely. Put the rest in a warm place for from 20 to 30 minutes. Cut in slices and serve.


Hopefully, the above secrets on cooking special prime rib this Christmas will be helpful for you and your beloved one will be impressed by great prime rib. It is nice to have a great lesson on cooking prime rib roast and serve the special staple for Christmas dinner.



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Christy Lovejoy has 1 articles online

I am very keen on cooking.

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Prime Rib Special Cooking Secrets

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This article was published on 2009/12/26